If you are looking for a quick and tasty meal idea, a hot dog roll ups recipe might just be what you need. This dish is perfect for casual dinners, parties, or game nights, offering a fun spin on the classic hot dog. It’s easy to make and sure to please both kids and adults alike. In this post, we’ll walk you through a step-by-step guide to make hot dog roll ups, with details on prep time, cooking time, and tips to make it perfect every time.
Ingredients for Hot Dog Roll Ups Recipe
- 8 hot dogs
- 1 can of crescent roll dough (or homemade dough)
- 4 slices of cheese (optional)
- 2 tbsp butter (melted)
- 1 tsp garlic powder
- Mustard or ketchup for dipping
Preparation Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 8 hot dog roll ups
Instructions: How to Make Hot Dog Roll Ups
- Preheat the oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the crescent dough: Unroll the crescent dough and separate it into triangles. If you’re making your dough, roll it out into thin triangular sections.
- Wrap the hot dogs: Place one slice of cheese (optional) on each triangle of dough. Then, place a hot dog at the wide end of the triangle and roll it up toward the point. Ensure the dough wraps evenly around the hot dog for even cooking.
- Brush with butter: Melt the butter and mix it with garlic powder. Use a pastry brush to lightly coat each roll-up with the garlic butter mix for extra flavor.
- Bake the roll ups: Place the wrapped hot dogs on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Serve hot: Once out of the oven, let them cool for a minute before serving with mustard, ketchup, or your favorite dipping sauce.
Why You’ll Love This Hot Dog Roll Ups Recipe
This hot dog roll ups recipe is versatile and easily customizable. You can add different types of cheese, swap out the crescent dough for puff pastry, or sprinkle sesame seeds on top for an extra crunch. It’s a great option for busy weeknights or a fun meal to share with friends and family.
How to Roll Homemade Hot Dog Buns?
If you want to go the extra mile and make homemade buns for your hot dog roll ups, it’s easier than you think. Here’s how to roll your own buns:
- Prepare the dough: You can use a simple bread dough recipe or store-bought pizza dough. Roll it out on a lightly floured surface until it’s about ¼-inch thick.
- Cut the dough: Use a knife or pizza cutter to slice the dough into rectangular shapes about 3×5 inches.
- Wrap the hot dogs: Place the hot dog at one end of the dough rectangle and roll it tightly, pinching the edges to seal them.
- Let it rise: Place the rolled buns on a baking sheet and let them rise for about 20-30 minutes before baking. Brush with melted butter for a soft, golden crust.
- Bake: Preheat the oven to 350°F (175°C) and bake for 12-15 minutes or until golden.
Homemade buns can add a softer, fresher taste to your hot dog roll ups recipe, and it’s a fun way to elevate this simple dish.
What Are Rollover Hotdogs Made Of?
Rollover hotdogs are typically made with high-quality beef or pork sausages, enclosed in a soft roll. They can also be prepared with a variety of doughs, such as crescent rolls, bread dough, or puff pastry. The main ingredients usually include:
- Hot dog sausages: These can be beef, pork, chicken, or even plant-based, depending on your preference.
- Bread or dough: For hot dog roll ups, crescent rolls are commonly used, but you can also use homemade dough or puff pastry.
- Cheese: Some people like to add cheese to their hot dog roll ups for an extra layer of flavor.
How Do You Cook Hot Dog Rollers?
Cooking hot dogs using a roller grill is quite simple and a favorite method at concession stands. Here’s how to do it:
- Preheat the roller grill: Set the temperature to medium-high to ensure even cooking.
- Place the hot dogs on the rollers: Arrange the hot dogs so that they are evenly spaced on the grill. Make sure the rollers are spinning for an even cook.
- Cook for about 7-10 minutes: Roll the hot dogs for several minutes until they are evenly cooked, with a slightly crispy exterior.
- Serve: Once done, remove the hot dogs from the grill and serve them with buns or rolls.
Using a roller grill provides a unique texture to your hot dogs, and it’s a great alternative to baking or pan-frying.
What Is the Difference Between a Hot Dog Bun and a Roll?
A common question is what distinguishes a hot dog bun from a roll. While the terms are often used interchangeably, there are some differences:
- Shape: Hot dog buns are typically elongated to fit the shape of the hot dog, while rolls are usually round or oval.
- Texture: Buns tend to be softer and lighter, designed to complement the hot dog without overpowering it. Rolls can be denser and crustier, providing a different texture.
- Ingredients: Buns are often made with enriched dough, which includes milk, butter, and sometimes eggs, giving them a richer flavor. Rolls, especially homemade, might be more basic, using flour, water, and yeast.
In the case of hot dog roll ups, either buns or rolls can be used, depending on the texture you prefer. For a soft and airy texture, stick with buns. If you like a crunchier bite, go for a roll.
Tips for Perfect Hot Dog Roll Ups
- Add seasonings: Feel free to sprinkle sesame seeds, poppy seeds, or even grated Parmesan on top of your roll-ups before baking.
- Use different cheeses: Experiment with cheddar, mozzarella, or even pepper jack for a spicy kick.
- Serve with dipping sauces: Mustard, ranch, or barbecue sauce can take your hot dog roll ups recipe to the next level.
Conclusion
This hot dog roll ups recipe is simple and guaranteed to be a very delicious. Whether you are using crescent dough or homemade buns, the combination of hot dogs and dough makes for an easy yet delicious meal. Perfect for parties, quick lunches, or a family dinner, this recipe can be easily customized to suit your taste. Enjoy experimenting with different flavors and textures to make it your own!
