When you need a flavorful meal that comes together quickly, nothing beats a bowl of chili. Whether you are serving it at a game day gathering or making a simple dinner for your family, this easy chili recipe is perfect for any occasion. With minimal prep time and basic ingredients, it’s an ideal dish to prepare when you are short on time but still want a satisfying meal.
Why You’ll Love This Easy Chili Recipe
This easy chili recipe is packed with protein, rich in flavor, and has just the right amount of spice. It’s a one-pot wonder that can be whipped up in under an hour. What makes it even better is how customizable it is—adjust the spices, add beans, or skip them altogether if you’re a chili purist.
Ingredients for the Easy Chili Recipe
To make this easy chili recipe, you’ll need:
- 1 pound of ground beef (or substitute with ground turkey for a leaner option)
- 1 large onion, diced
- 1 green bell pepper, chopped
- 3 cloves of garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika (optional)
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 can (15 ounces) of diced tomatoes
- 1 can (15 ounces) of kidney beans, drained and rinsed (optional)
- 1 can (15 ounces) of black beans, drained and rinsed (optional)
- 1 can (15 ounces) of tomato sauce
- 1 cup beef broth or water
- 1 tablespoon olive oil
- Optional toppings: sour cream, shredded cheese, cilantro, jalapeños
Cooking Instructions
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
Direction
Step 1: Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until they soften, about 5 minutes. Add the garlic and cook for another 1-2 minutes until fragrant.
Step 2: Brown the Meat
Add the ground beef (or turkey) to the pot. Break it up with a spoon and cook until browned, about 7-8 minutes. Drain any excess fat if necessary.
Step 3: Add the Seasonings
Stir in the chili powder, cumin, smoked paprika, black pepper, and salt. Let the spices cook for a minute to release their flavors. This step is key to infusing your chili with that warm, comforting taste.
Step 4: Add the Tomatoes and Beans
Pour in the diced tomatoes, tomato sauce, and beef broth (or water). Add the kidney and black beans if you’re using them. Stir everything together, ensuring the ingredients are evenly mixed.
Step 5: Simmer the Chili
Bring the chili to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20 minutes, stirring occasionally. This gives the flavors time to meld together.
Step 6: Adjust Seasoning and Serve
Taste the chili and adjust the seasonings if needed. You can add more salt, pepper, or chili powder based on your preference. Serve hot, garnished with your favorite toppings.
Tips for Making the Best Easy Chili Recipe
- Spice it up: For extra heat, add some diced jalapeños or a pinch of cayenne pepper. If you prefer a milder chili, reduce the amount of chili powder.
- Thicker chili: If you like your chili thicker, you can simmer it uncovered for the last 10 minutes. This allows the liquid to evaporate, resulting in a heartier consistency.
- Add sweetness: Some people like to add a teaspoon of sugar or a splash of honey to balance the acidity from the tomatoes. Give it a try if you enjoy a touch of sweetness in your chili.
- Make it vegetarian: Simply skip the ground meat and add extra beans or even lentils to keep it hearty and flavorful.
- Freeze it: Chili freezes incredibly well. If you make a big batch, store leftovers in an airtight container in the freezer for up to three months.
Variations of Easy Chili Recipe
Chili is one of the most versatile dishes you can make. Here are some ways to mix up your easy chili recipe:
- White Chicken Chili: Swap out the beef for shredded chicken and use white beans like cannellini or great northern beans. Add some green chilies for a nice kick.
- Turkey Chili: Replace the beef with ground turkey, which is a leaner option that still packs tons of flavor.
- Vegan Chili: Skip the meat and use plant-based crumbles or additional vegetables like mushrooms and zucchini. The beans provide all the protein you need.
- Sweet Potato Chili: Add diced sweet potatoes for a touch of natural sweetness and a hearty texture.
What to Serve with Chili
This easy chili recipe pairs beautifully with a variety of sides:
- Cornbread: The perfect companion to any chili. The sweet and savory contrast is unbeatable.
- Tortilla chips: For some crunch, serve your chili with tortilla chips. It’s also great for scooping up every last bite.
- Rice: Some people love serving their chili over a bed of rice for a filling meal.
- Baked Potatoes: Spoon your chili over baked potatoes for a cozy, comforting dinner.
Frequently Asked Questions
How long does it take to cook chili?
This easy chili recipe takes about 40 minutes from start to finish, with 10 minutes for prep and 30 minutes of cooking time.
Can I make chili in advance?
Absolutely! In fact, chili often tastes better the next day once the flavors have had more time to meld. You can store it in the fridge for up to 4 days.
Can I freeze chili?
Yes! Let the chili cool completely before transferring it to freezer-safe containers. It will last up to 3 months in the freezer. When you’re ready to eat, thaw it in the fridge overnight and reheat on the stove.
Can I use a slow cooker for this recipe?
Yes, you can easily adapt this easy chili recipe for the slow cooker. After browning the meat and sautéing the vegetables, transfer everything to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Conclusion
There’s nothing more comforting than a warm bowl of chili, especially when it’s this easy to make. With just a handful of pantry staples, you can whip up a flavorful meal that will satisfy your taste buds and leave you feeling full. Whether you are serving it for a family dinner or a casual get-together, this easy chili recipe is sure to be a hit.
